Alpha-amylase, (Î±-amylase) is an enzyme EC 3.2. 1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose. ... It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Papain is an enzyme obtained from the juice of the unripe fruit of Carica papaya Linn. that digests protein and catalyzes the breakdown of proteins by hydrolysis. It is sparingly soluble in water. Fungal Diastase is a potent, dependable and powerful enzyme complex obtained from Aspergillus oryzae.
an enzyme (as one secreted by the pancreas) that catalyzes the breakdown of fats and lipoproteins usually into fatty acids and glycerol.